Food Service Purchasing Coordinator, Kitchen
About CarolinaEast Medical Center
CarolinaEast Health System is dedicated to quality and compassionate care across the Coastal Carolina region. The flagship of the health system is a 350 bed full service medical center housing a complete complement of inpatient and outpatient services with the latest technology. CarolinaEast Health System employs 2,600 dedicated team members. We have physician practices in various specialties spanning four counties. Our employees create a culture of excellence that connects our patients to the same level of care that is usually found at larger medical centers while maintaining a friendly, community feel throughout our facilities. CarolinaEast offers a comprehensive benefits package to all full time employees as well as benefits to part time plus and part time employees.
Job Summary: The individual in this position is responsible for all aspects of purchasing and receiving. Individuals in this position orders all supplies and goods needed to operate the Food and Nutrition Department. They also perform a variety of critical accounting functions and reports. This is a position with significant and varied responsibilities.
Minimum Requirements: High School diploma or G.E.D. and minimum of three years food service experience. Computer literate with knowledge of Excel, Word, etc. Knowledge of basic accounting practices. Ability to perform responsible and accurate tasks Tact and courtesy in relationships with customers, staff, and other professionals.
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